Quick & Easy Vegetable Soup for Cold Fall/Winter Days

Cold weather? Caught the flu? Or do you want to strengthen your immune system?

Here’s the recipe for my favorite (and easy) veggie soup.
 
Ingredients:
  • 1 piece of leek
  • 2 carrots
  • 1/4 celery
  • 1 turmeric
  • 1 small piece of ginger
  • 1 parsnip
  • Fresh herbs like: thyme, parsley, oregano
  • Salt and pepper

Instructions:

  1. Cut all veggies into small pieces and cubes and add them in a big pot
  2. Fill the pot with water until all veggies are covered and put a lid on it. (Tip: Avoid too much water! This would make it too thin/fluid)
  3. Let the water and veggies boil for about 40 – 50 minutes (try in between if you like the consistency already)
  4. Add salt and pepper according to your preference
  5. ENJOY! (for example with a slide of fresh bread, or a side of quinoa ..)

This soup will make you sweat and strengthen your immune system. Perfect for a cold weekend or as an appetizer when you have guests. You can also add chicken to make it a chicken-veggie soup.

I am always happy to hear your feedback about the soup when you’ve tried it! :)

 

 

 

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