Chocoholic? Vegan Dark Chocolate Walnut Brownies

Hello all,

One of my colleagues is vegan and she just felt like baking the other day. Lucky us, we got to eat them 🙂
I am actually not a big fan of any baking goods that are made of or taste like chocolate. Thus, I’d choose fruit tarts or pie, or warm apple/cherry turnovers over chocolate pastries at any time, BUT those brownies are absolutely delicious!!

YUMMI!

So, no matter if you’re invited to a birthday party, holiday celebration or simply want to satisfy your (vegan) sweet tooth, then here you go!

Ingredients:

  • 200 g chocolate chips (dark chocolate, 75% or darker)
  • 270 g (whole wheat) flour
  • 150 ml soy or rice milk
  • 70 g sugar
  • 125 ml sunflower oil (or alternatively: sesame oil)
  • 150 g walnuts (or other nuts like almonds)
  • 125 ml maple syrup
  • 50 g cacao powder
  • 1 tea spoon baking soda
  • 8 g (or 4 tea spoons) vanilla powder
  • 1 tea spoon baking powder
  • Optional: dark chocolate for the icing

Preparation:

  1. Preheat oven 175°C / 350°F
  2. Mix the (whole wheat) flour, sugar, cacao powder, vanilla powder, baking soda and baking powder together
  3. Then add the soy milk, maple syrup, and sunflower oil and mix it well
  4. Add the walnuts (in small pieces) and chocolate chips and mix them in
  5. Fill the batter in a baking plate or baking dish
  6. Bake for 25 minutes
  7. Let the brownies cool down entirely before cutting them
  8. Optional: add chocolate icing for the chocolate lovers 🙂
  9. ENJOY!!

[Recipe adopted from the original one by the great German blogger VEGANGUERILLA ]

 

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