Happy holidays everyone!
It’s the perfect time for baking, either alone or with your loved ones! Christmas cookies are delicious but oftentimes full of sugar and butter. BUT here is a healthy, less sweet but also delicious, alternative for you: EINKORN COOKIES! 🙂 Einkorn is the “new” super food these days. It’s the most nutritious grain with a high protein and phosphorous, potassium, and Vitamin B6 content as well as many other very good-for-you ingredients.
After all my travels, I finally had the time to bake again! So, I decided to try out my Einkorn flour from Biojoy and to bake some fresh and healthy buttermilk red-currant Einkorn muffins. They turned out to be super delicious, but also different from other muffins that I have baked so far. The Einkorn flour mixed with coconut oil and vanilla extract made it a little less fluffy and more “crunchy” — YUMM!
You’re wondering what Einkorn actually is?
Happy Sunday and 3rd of Advent dear Yogilators!
I decided to switch it up a little and made my beloved 2-ingredients oatmeal cookies today differently. And suffice to say: my guests loved them 🙂
One of my colleagues is vegan and she just felt like baking the other day. Lucky us, we got to eat them 🙂
I am actually not a big fan of any baking goods that are made of or taste like chocolate. Thus, I’d choose fruit tarts or pie, or warm apple/cherry turnovers over chocolate pastries at any time, BUT those brownies are absolutely delicious!!